The New Pina Colada

That's right. Just follow the old recipe but tweak it in the following ways:

1) Don't use crushed ice. Serve it warm.
2) Fill the whole glass with coconut milk.
3) Skip the pineapple.
4) Rum? Fuhgetabout it. Crack a raw egg in there instead. (Don't worry about the raw egg, the coconut milk is warm enough to cook the egg whites and poach the yolk.)

5) Stir with a stirring stick.
6) Make sure you don't forget to crack the yolk so it bleeds yellow into the white milk.

7) Oh, and watch out for cooked egg white. (It comes up the straw.)


Voila! There you have it. A new drink that can only make you smile.